Healthy Mango Fish Tacos

In a pinch for dinner?

These fish tacos are one of my go-to recipes for when I’m not feeling up for cooking or I’m at a loss for what to feed the family. Little do they know that it takes less than 20 minutes to prepare and it checks off several of my criteria for a healthy dinner:

✔️ Probiotic-rich

✔️ Raw

✔️ Anti-inflammatory

✔️ Fish

✔️ Meets all food groups

I love a good win-win!

Healthy Mango Fish Tacos
Author Jenna Ahn | Date 04/21/2021

• prep time: 20 minutes
  
• cook time: 15 minutes
  
• total time: 20 minutes
  Servings: 4-5 tacos
  
  Ingredients:
  

• Frozen fish filets
• Flour or corn tortillas
• 1 can of beans, I used black beans
• Probiotic coleslaw
• Extra mango slices, lime, and cilantro as garnish

Instructions:
• Cook fish filets according to the instructions in either the airfryer or the oven.
• While that is heating up, drain and rinse your beans and heat them on the stovetop.
• Time to make your coleslaw! Option to make this in bulk so you can use it as a side for subsequent meals. Lasts 2-3 days stored in an airtight container in the fridge.
• Toast your tortilla on stovetop.
• Layer your taco: fish directly on the tortilla, add beans, coleslaw, mango slices, and a sprintz of lime.
• Enjoy!